Garden Baked Red Peppers
If you have roughly 45 minutes to spend in the kitchen, Garden Baked Red Peppers might be an amazing
Garden Fresh Pasta Salad
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 3 cups cooked pasta, cold
- 2 medium tomatoes, diced
- 1 cup baby spinach, shredded
- 1/2 cup Fresh continental parsley, shredded
- 1 red onion, diced
- 1/2 red capsicum, diced
- 1/2 green capsicum, diced
- 2 mini cucumbers, sliced
- 1 linnet cherry tomatoes, halved
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