Garden Vegetable Frittata

Garden Vegetable Frittata

Garden Vegetable Frittata


55 minutes

Ingredients
  • 1 pound asparagus
  • 6 ounces button mushrooms
  • 1 tbsp olive oil
  • 1 clove garlic
  • 1 shallot
  • 1 small or 1/2 large zucchini
  • 6 large eggs
  • 1/3 cup 1% milk
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • dash nutmeg
  • 1 tbsp chopped chives
  • 1/4 cup freshly grated parmesan cheese
  • 2 medium or 1 large tomato
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