Ghana Salad from Zoes Ghana Kitchen

Ingredients

• 200 g whole fresh sardines, scaled, gutted and washed, or substitute canned
• 200 g fresh tuna steaks, or substitute canned
• 1 round iceberg lettuce, shredded
• 4 tomatoes, deseeded and sliced
• 2 red onions, finely sliced
• 175 g green beans, topped and tailed, sliced and steamed, then chilled
• 100 g fresh garden peas, lightly blanched, then drained and chilled
• 200 g drained good-quality canned organic cannellini beans, chilled
• 150 g smoked salmon, cut into strips or 150 g substitute flaked canned salmon
• 1 teaspoon sea salt
• 1 teaspoon fresh coarse ground black pepper
• 4 -6 large eggs, soft-boiled, shelled and quartered
• salad cream or mayonnaise, to taste

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