Shepherds pies

Ingredients

• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 1 carrot, finely chopped
• 2 celery sticks, finely chopped
• 2 garlic cloves, crushed
• 500g Coles Australian Lamb Mince
• 2 tablespoons plain flour
• 1 cup (250ml) beef stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1/2 cup (60g) frozen peas
• 3 brushed potatoes, peeled, coarsely chopped
• 1 swede, peeled, coarsely chopped
• 40g butter, melted
• 1/4 cup (60ml) milk
• 1/2 cup (60g) coarsely grated cheddar
• 20g butter, melted, extra

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Recipe Notes 

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