Shrimp Camp Dularge

Ingredients

• * 2 pound medium uncooked shrimp, peeled
• * 6 slice bacon fried crisp
• * 2 tbsp bacon dripping
• * 1 stick butter
• * 1 bunch green onion chopped
• * 2 stalk celery chopped
• * 3 clove garlic chopped
• * juice of 1/2 lemon
• * 2 tbsp worcestershire
• * 2 tbsp louisiana hot sauce
• * 1 tsp crushed red pepper
• * 1 large bottle catalina dressing
• * 1/4 cup white wine
• * 1/4 oz velveeta cheese
• * 2 oz cream cheese

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