Mushroom and French Bread Dressing

Mushroom and French Bread Dressing

Mushroom and French Bread Dressing


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • french
Ingredients
  • 12 cups toasted French bread, broken into bite sized pieces (about 1 pound)
  • 5 slices bacon, fried crisp and crumbled (reserve the grease for cooking the vegetables)
  • 1 1/4 cups celery, chopped
  • 1 onion, chopped
  • 12 ounces mushrooms, sliced
  • 1/2 stick butter
  • 1/4 fresh sage, chopped
  • 1/4 fresh parsley, chopped
  • 4 cups chicken broth
  • 2 eggs, lightly beaten
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