Veggie Wraps with Herbed Hummus recipes

Ingredients

• 12 to 16 collard green leaves, stemmed
• 1 cucumber, peeled and cut into thin strips
• 1 red bell pepper, cut into thin strips
• ½ medium jicama, peeled and cut into thin strips
• ½ cup hearts of palm, cut into strips, rinsed, and patted dry
• 1 small carrot, peeled and cut into thin strips
• 1 stalk celery, cut into thin strips
• 2 cups Herbed Hummus
• 1 ripe avocado, sliced
• ½ cup cashews, toasted and slightly crushed
• 20 fresh basil leaves
• 1 tablespoon chopped fresh chives

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