Tu no Salad Wraps recipes

Ingredients

• 2 cans chickpeas/garbanzo beans
• 4 ribs celery, diced
• ½ red onion, diced
• 2 tablespoons chopped fresh basil (or other fresh herb of your choice)
• ¼ cup chopped curly or Italian parsley
• 1 avocado, small diced (optional)
• 1 bunch collard greens
• 1 package corn tortillas
• ½ cup raw, plain cashews (or other nut) soaked in ½ cup water
• 3 tablespoons lemon juice
• 2 teaspoons apple cider or rice vinegar
• 1 tablespoon prepared/wet mustard
• ½ teaspoon garlic powder
• 1-2 teaspoons kelp powder (optional)

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