Tuxedo cake
Tuxedo cake might be a good recipe to expand your dessert collection. This recipe serves 12. One serving
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Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 cans chickpeas/garbanzo beans
- 4 ribs celery, diced
- ½ red onion, diced
- 2 tablespoons chopped fresh basil (or other fresh herb of your choice)
- ¼ cup chopped curly or Italian parsley
- 1 avocado, small diced (optional)
- 1 bunch collard greens
- 1 package corn tortillas
- ½ cup raw, plain cashews (or other nut) soaked in ½ cup water
- 3 tablespoons lemon juice
- 2 teaspoons apple cider or rice vinegar
- 1 tablespoon prepared/wet mustard
- ½ teaspoon garlic powder
- 1-2 teaspoons kelp powder (optional)
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