Asian Collard Wraps with Peanut Sauce

Asian Collard Wraps with Peanut Sauce

Asian Collard Wraps with Peanut Sauce


Serves 6

Ingredients
  • * 6 oz extra firm tofu, drained
  • * 1 tbsp coconut oil
  • * 2.5 oz thin rice noodle
  • * 6 large collard green leaf
  • * 1 medium carrot, peeled
  • * 1/2 cucumber
  • * 1/2 cup purple cabbage, shredded
  • * 12 basil leaf
  • * 12 mint leaf
  • * 1 cup bean sprout
  • * 4 tbsp peanut butter
  • * 1 1/2 tbsp soy sauce
  • * 2 tsp rice vinegar
  • * 1 tbsp lime juice
  • * 1 tsp chili garlic sauce
  • * 1 - 2 tsp water (to thin, a needed)
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