Collard Green Wraps with Roasted Yam and Chipotle Black Beans recipes

Ingredients

• 4 large collard green leaves, de-stemed, blanched.
• 1 large Yam- peeled, diced, drizzled with olive oil, pinch salt, pepper and cumin seeds (optional) and roasted in a 425 F oven until tender and crispy, about 25 minutes.
• 1 C baked, smoked or seared tofu (or chicken or beef)
• 1 1/2 C cooked black beans seasoned with:
• 1/4 tsp Chipotle
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 tsp maple or agave
• 1 Avocado, sliced
• cilantro
• 2 T lime
• 2 T olive oil
• pinch salt
• 1/4 tsp chipotle powder

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