Chicken Wrap

Ingredients

• 2 skinless boneless chicken breast halves
• 15 large collard green leaves
• 1/2 cup chopped green and black olives
• Zest of 1 lemon
• 1 cup diced assorted sweet peppers
• 1/2 cup diced red onion
• 3 tablespoons assorted herbs hand torn
• 2 cups cooked black barley
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and fresh cracked pepper to taste

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