Chicken Wrap

Chicken Wrap

Chicken Wrap


Serves 8

Ingredients
  • 2 skinless boneless chicken breast halves
  • 15 large collard green leaves
  • 1/2 cup chopped green and black olives
  • Zest of 1 lemon
  • 1 cup diced assorted sweet peppers
  • 1/2 cup diced red onion
  • 3 tablespoons assorted herbs hand torn
  • 2 cups cooked black barley
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and fresh cracked pepper to taste
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