Miso, Fish and Rice Stick Soup
Miso, Fish and Rice Stick Soup might be just the main course you are searching for. This recipe makes
Nori Sweet Potato Collard Wraps
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 16 large collard green leaves, blanched
- 8 x nori sheets
- 2 tbsp Nutzo Peanut-Free Nut Butter
- 4 large sweet potatoes, cooked and finely mashed
- 1 cup zucchini, shredded
- 1/2 cup carrots, shredded
- 1/2 cup Greek plain yogurt
- 2 tbsp lime zest
- 2 tbsp lime juice
- 2 tbsp O Olive Oil Balsamic Vinegar
- 1/4 cup RenfroFoods Roasted Salsa
- 2 tbsp ground flax seed
- Sea salt and pepper, to taste
- Topping: Additional Salsa
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