Savory carrot shake
Ingredients
- 1 cup organic finely grated raw carrots
- 1 teaspoon grated peeled ginger
- 1/2 teaspoon Meyer lemon zest
- a very tiny pinch of Maldon salt flakes, optional
- 1/2 teaspoon minced dill, lemon verbena, thai basil or fennel fronds, to your taste preference
- 2 cups unsweetened almond milk or cultured buttermilk (or half of each)
- 2-3 crushed ice cubes, optional for well chilled shake
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