Baked Pimento Cheese and Sausage

Baked Pimento Cheese and Sausage

Baked Pimento Cheese and Sausage


Serves 6

Details
  • Servings:   22
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 cups grated sharp yellow cheddar cheese (about 10 ounces)
  • 2 cups grated aged white cheddar cheese (about 10 ounces)
  • 1/2 cup finely diced roasted red peppers or pimentos
  • 1/3 cup crushed canned tomatoes, or fresh tomatoes pulsed in a food processor
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/4 teaspoon hot sauce
  • 1/2 teaspoon salt (optional)
  • 3 cups pimento cheese
  • 1 pound fresh pork sausage, cooked and crumbled (about 1 1/2 cups)
  • 2/3 cup panko breadcrumbs
  • For serving: saltines, Ritz crackers, toast, and pickles
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