Baked Pimento Cheese and Sausage

Ingredients

• 2 cups grated sharp yellow cheddar cheese (about 10 ounces)
• 2 cups grated aged white cheddar cheese (about 10 ounces)
• 1/2 cup finely diced roasted red peppers or pimentos
• 1/3 cup crushed canned tomatoes, or fresh tomatoes pulsed in a food processor
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1/4 teaspoon hot sauce
• 1/2 teaspoon salt (optional)
• 3 cups pimento cheese
• 1 pound fresh pork sausage, cooked and crumbled (about 1 1/2 cups)
• 2/3 cup panko breadcrumbs
• For serving: saltines, Ritz crackers, toast, and pickles

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