Black Currant Tea With Cinnamon and Ginger
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- indian
Ingredients
- 6 cups water
- 12 wild black currant herbal tea bags
- 2 (3 inch) long cinnamon sticks, broken in half
- 1 tablespoon packed minced peeled fresh ginger
- 6 tablespoons frozen raspberry-cranberry frozen juice concentrate
- 1⁄4 cup sugar
- ice cube
- 8 cinnamon sticks
- 8 pieces crystallized ginger, rounds
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