Pear Dauphine’ Cocktail
Pear Dauphine’ Cocktail is a gluten free and dairy free recipe with 1 servings. One portion of
Elderflower Ginger Beet Spritz
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- Ice cubes
- 1 1/2 oz. (45 ml) red beet juice
- 1 oz. (30 ml) ginger beer
- 1/2 oz. (15 ml) fresh lemon juice
- 2 droppers of alcohol-free orange bitters
- 3 orange slices
- 5.07 fl. oz. (150 ml) elderflower tonic water (1 can Fever-Tree elderflower tonic water)
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