Ingredients
- 1⁄2 oz. fresh lemon juice
- 1⁄4 oz. agave nectar
- 1⁄4 oz. ginger syrup
- 1 tsp. puréed canned chipotle in adobe
- 1⁄2 lime, quartered lengthwise
- 2 oz. mezcal or white tequila
- 1 strip red bell pepper, for garnish
- 1 small piece beef jerky, for garnish
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