Cold Fennel and Zucchini Noodle Side Salad
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Butternut Squash Ravioli recipes
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1 butternut squash, peeled and diced
- 1 black truffle, grated
- 50g of pecorino
- salt
- 400g of pasta flour
- 5 egg yolks
- 5g of saffron threads
- 10g of salt
- 1 egg
- 20g of butter
- 2 sage leaves, chopped
- 15ml of lemon juice
- salt
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