Hefters Artichoke and Goat Cheese Agnolotti with Truffles

Hefter's Artichoke and Goat Cheese Agnolotti with Truffles

Hefter's Artichoke and Goat Cheese Agnolotti with Truffles

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   237
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 lemon
  • 2 large artichokes
  • 1/2 cup heavy cream
  • 1 garlic clove, thinly sliced
  • 1/4 cup mascarpone or softened cream cheese
  • 1/4 cup fresh goat cheese (2 ounces)
  • Salt and freshly ground white pepper
Instructions

Hefter's Artichoke and Goat Cheese Agnolotti with Truffles serves 4 original recipe by Food & Wine.

View original preparation instructions

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