Hefters Artichoke and Goat Cheese Agnolotti with Truffles
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/2 lemon
- 2 large artichokes
- 1/2 cup heavy cream
- 1 garlic clove, thinly sliced
- 1/4 cup mascarpone or softened cream cheese
- 1/4 cup fresh goat cheese (2 ounces)
- Salt and freshly ground white pepper
Instructions
Hefter's Artichoke and Goat Cheese Agnolotti with Truffles serves 4 original recipe by Food & Wine.
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