Peppery Absorption-Cooked Red-Wine Capellini
Peppery Absorption-Cooked Red-Wine Capellini is a dairy free recipe with 4 servings. One serving
Capellini with Asparagus Goat Cheese and Truffle Oil
Details
- Servings: 5
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1/2 pound capellini (angel hair pasta)
- 1 tablespoon olive oil, plus more for drizzling
- 1 large clove garlic, or 1 small shallot, halved and thinly sliced
- 1 pound asparagus, cut into 1" lengths
- 4 ounces goat cheese
- 2 tablespoons truffle oil
- zest of 1 lemon
- salt and pepper
Instructions
Capellini with Asparagus, Goat Cheese and Truffle Oil serves 5 original recipe by Food52.
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