Capellini with Asparagus Goat Cheese and Truffle Oil

Capellini with Asparagus, Goat Cheese and Truffle Oil

Capellini with Asparagus, Goat Cheese and Truffle Oil


Serves 5

Details
  • Servings:   5
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1/2 pound capellini (angel hair pasta)
  • 1 tablespoon olive oil, plus more for drizzling
  • 1 large clove garlic, or 1 small shallot, halved and thinly sliced
  • 1 pound asparagus, cut into 1" lengths
  • 4 ounces goat cheese
  • 2 tablespoons truffle oil
  • zest of 1 lemon
  • salt and pepper
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