Truffled Mac and Cheese with Kale

Ingredients

• 1 Pound pipe regate pasta
• 4 Tablespoon unsalted butter
• 1 Teaspoon garlic, minced
• 0.25 Cup all-purpose flour
• 0.5 Teaspoon paprika
• 0.5 Teaspoon nutmeg
• 0.5 Teaspoon Dijon mustard
• 2 Cup milk
• 1 Cup half-and-half
• 0 salt and pepper, to taste
• 16 Ounce Cabot white cheddar cheese, plus more for topping
• 2 Teaspoon truffle oil
• 4 Count curly kale stalks, stems removed and leaves torn into 1 inch pieces

Personal Tags 

Save Tag

Recipe Notes 

Save Notes