Liquid Ravioli Celeriac Crumble Chicken Parmesan and Tuffle Foam
Ingredients
- 100g Strong Bread Flour
- 3 Egg Yolks
- Good Pinch Salt
- Any of a tomato base. Pasta Sauce
- 2 Gelatine Leaves
- 1 Large Celeriac
- 50g Butter
- Few Sprigs Thyme
- 300ml Chicken Stock
- 2, Flattened Chicken Breasts
- 5-6 Slices Parma Ham
- Grain or any you like. Mustard
- 150g Milk
- 25g Parmesan
- Few Drops Truffle Oil
Instructions
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