Liquid Ravioli Celeriac Crumble Chicken Parmesan and Tuffle Foam

Liquid Ravioli, Celeriac Crumble, Chicken, Parmesan and Tuffle Foam

Liquid Ravioli, Celeriac Crumble, Chicken, Parmesan and Tuffle Foam


Serves 10

Ingredients
  • 100g Strong Bread Flour
  • 3 Egg Yolks
  • Good Pinch Salt
  • Any of a tomato base. Pasta Sauce
  • 2 Gelatine Leaves
  • 1 Large Celeriac
  • 50g Butter
  • Few Sprigs Thyme
  • 300ml Chicken Stock
  • 2, Flattened Chicken Breasts
  • 5-6 Slices Parma Ham
  • Grain or any you like. Mustard
  • 150g Milk
  • 25g Parmesan
  • Few Drops Truffle Oil
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