Blistered Tomato Basil Pasta Salad recipes

Ingredients

• 1 pint grape tomatoes
• ½ cup fresh basil leaves, cut in strips
• 1½ tablespoon white truffle oil (or vegetable oil or corn oil)
• 1½ tablespoon red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 6 ounces pasta farfalle (bowties), cooked & drained
• freshly ground black pepper
• olive oil

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