Vietnamese Spring Rolls
If you have approximately 45 minutes to spend in the kitchen, Vietnamese Spring Rolls might be
Vietnamese Style Vegetables with Rice Noodles
Ingredients
- 2 ounce rice noodles
- 1 tbsp chili paste (from a jar)
- 1 tbsp Asian fish sauce
- 1 tbsp fresh lime juice
- 1 tbsp rice wine vinegar
- 2 tbsp extra-virgin olive oil
- 1 large head broccoli, cut into small florets (4 cups)
- 1 medium red bell pepper, thinly sliced
- 1 medium red onion, thinly sliced
- 1 medium zucchini, halved lengthwise and thinly sliced into half-moons
- 1/4 cup finely chopped cilantro
- 4 lime wedges
Instructions
Vietnamese-Style Vegetables with Rice Noodles serves 4 original recipe by katiecuisine.blogspot.com.
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
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