Szechuan-Style Shirataki Noodles
Szechuan-Style Shirataki Noodles might be a good recipe to expand your main course recipe box. This dairy
Shirataki Noodles with Red Curry Broth
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- asian
Ingredients
- 1 package shirataki spaghetti noodles, such as Nasoya Pasta Zero
- 8 fresh Thai chiles
- 8 stalks scallions, chopped, green and white parts separated
- 2 cloves garlic, sliced
- 4 Tablespoons hot sesame oil
- 4 Cups reduced sodium vegetable broth
- 3 Tablespoons red curry paste
- 15 leaves fresh Chinese basil or Italian basil, chopped
- ½ thinly sliced shiitake mushroom caps
- Soy sauce
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