Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   432
  • Protein:   23g
  •  
  • Fiber:   17g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1⁄2 oz. black Burgundy truffles
  • 6 eggs
  • 1⁄4 cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • Toasted country bread, for serving (optional)
  • Minced chives, for garnish (optional)
Instructions

Scrambled Eggs with Black Truffles serves 2 original recipe by Saveur.

View original preparation instructions

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