Scrambled Eggs with Black Truffles
Details
- Servings: 2
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 1 1⁄2 oz. black Burgundy truffles
- 6 eggs
- 1⁄4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- Toasted country bread, for serving (optional)
- Minced chives, for garnish (optional)
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