Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles


Serves 2

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Ingredients
  • 1 1⁄2 oz. black Burgundy truffles
  • 6 eggs
  • 1⁄4 cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • Toasted country bread, for serving (optional)
  • Minced chives, for garnish (optional)
Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american

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