Parsnips with Black Truffle Butter

Parsnips with Black-Truffle Butter

Parsnips with Black-Truffle Butter

By Epicurious
45 minutes

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Details
  • Servings:   8
  • Calories:   237
  • Protein:   4g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 pounds parsnips (8 medium), peeled, quartered lengthwise, and cores cut out if woody
  • 2 1/2 ounces black-truffle butter (5 tablespoons) at room temperature
  • 3/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • Garnish: chopped fresh chives
Instructions

Parsnips with Black-Truffle Butter serves 8 original recipe by Epicurious.

View original preparation instructions

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