Whipped Root Vegetable Purée
Whipped Root Vegetable Purée might be just the side dish you are searching for. One serving contains
Parsnips with Black Truffle Butter
Ingredients
- 4 pounds parsnips (8 medium), peeled, quartered lengthwise, and cores cut out if woody
- 2 1/2 ounces black-truffle butter (5 tablespoons) at room temperature
- 3/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Garnish: chopped fresh chives
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