Black Beans with Poblano

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 shallots, thinly sliced
• 1 poblano chile, seeded and chopped
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 tablespoons freshly squeezed lime juice
• 1/2 teaspoon ground cumin
• Pinch of cayenne pepper
• Coarse salt and freshly ground black pepper
• Lime wedges, for serving

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