Cheeseburger Macaroni and Cheese Recipe
Ingredients
- 2 teaspoons cornstarch
- 1 (12-ounce) can evaporated milk
- 2 eggs
- Kosher salt
- 1 tablespoon vegetable or canola oil
- 1 pound ground chuck
- 4 scallions, finely sliced, whites and greens reserved separately
- 1 (14-ounce) can Ro*Tel tomatoes (see note)
- Freshly ground black pepper
- Half pound dry elbow macaroni
- 3 tablespoons unsalted butter
- 4 ounces grated American cheese
- 8 ounces grated cheddar cheese
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