Cheeseburger Macaroni and Cheese Recipe

Ingredients

• 2 teaspoons cornstarch
• 1 (12-ounce) can evaporated milk
• 2 eggs
• Kosher salt
• 1 tablespoon vegetable or canola oil
• 1 pound ground chuck
• 4 scallions, finely sliced, whites and greens reserved separately
• 1 (14-ounce) can Ro*Tel tomatoes (see note)
• Freshly ground black pepper
• Half pound dry elbow macaroni
• 3 tablespoons unsalted butter
• 4 ounces grated American cheese
• 8 ounces grated cheddar cheese

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Recipe Notes 

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