Rib Roast with Rosemary Garlic Potatoes

Ingredients

• 1 bone-in beef rib roast (6 1/2 to 7 pounds), room temperature
• Coarse salt and ground pepper
• 3 pounds Yukon gold potatoes, scrubbed and cut into 1 1/2-inch pieces
• 6 garlic cloves, peeled and smashed
• 2 sprigs fresh rosemary

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