Ingredients
- 500g strong white bread flour
- 7g sachet fast-action dried yeast
- 2 tsp golden caster sugar
- 100g butter, melted (buy a 250g pack and use the rest in the garlic butter)
- drizzle of oil, for greasing
- 2 tbsp fine polenta or cornmeal
- 150g pack mozzarella (about 20 balls)
- small knob of butter
- 1 garlic clove, crushed
- 2 x 400g cans chopped tomatoes
- 1 tsp dried oregano
- 1 tbsp red wine vinegar
- 2 tsp golden caster sugar
- 140g butter
- 4 garlic cloves, crushed
- small bunch parsley, finely chopped (leave a little leftover to garnish, if you like)
Comments