Vegetarian Stir Fried Garlic Scape

Vegetarian Stir-Fried Garlic Scape

Vegetarian Stir-Fried Garlic Scape


30 minutes

Details
  • Servings:   4
  • Calories:   224
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 oz. garlic scapes
  • 3 oz. baby corn
  • 3 oz. carrots
  • 1 oz. dried shiitake mushrooms
  • 1 clove of garlic sliced thinly
  • 3 slices of fresh ginger root
  • 2 tablespoons vegetable oil
  • 1/4 cup shaoxing cooking wine
  • 1/4 vegetarian stock or water
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground white pepper
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