Black Aged Garlic Stock

Ingredients

• 3 heads aged garlic
• 1⁄4 lb. (115 g) white onions, cut into small dice
• 1⁄2 lb. (225 g) leeks, cut into small dice, 1 or 2 whole leaves reserved for a bouquet garni
• 1⁄4 lb. (115 g) parsnips, cut into small dice
• 1⁄2 small fennel bulb, coarsely chopped, fronds removed
• 3 tbsp. olive oil
• 2 sprigs thyme
• 2 sprigs flat-leaf parsley
• 1 bay leaf
• 12 black peppercorns
• 1 tsp. light soy sauce or tamari
• Sea salt to taste

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