Garlic and Gruyère Stuffed Mushrooms

Ingredients

• 1⁄2 cup olive oil, plus more
• 20 large cremini mushrooms, stems roughly chopped
• 10 cloves garlic, chopped
• 1 small shallot, chopped
• 1⁄4 cup dry sherry
• 3 tbsp. chopped parsley
• 2 tbsp. chopped sage
• 1 egg white
• 1 1⁄4 cups grated Gruyère
• 1⁄2 cup panko bread crumbs

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