Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Salad with Herbs
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- Dressing:
- 3 tablespoons minced shallot (from 1 medium shallot)
- 1 teaspoon Dijon mustard
- 4 tablespoons red wine vinegar
- Pinch of sugar
- Salt and pepper
- ¼ cup extra-virgin olive oil
- Salad:
- 8 cups mixed greens such as arugula and baby lettuce
- 2 Belgian endives, chopped
- 1 cup herbs such as basil, chervil, chives, mint, parsley and tarragon, all coarsely chopped
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