Arugula Salad with Blood Oranges and Green

Arugula Salad with Blood Oranges and Green

Arugula Salad with Blood Oranges and Green


Serves 2

Details
  • Servings:   2
  • Calories:   160
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • * 2 blood orange, peeled and thinly sliced
  • * 1-2 ounce (30-60g) arugula
  • * 2 spring onion, white part only, finely sliced
  • * ⅛ teaspoon chia seed
  • * for the dressing:
  • * 1 slice of lemon
  • * 1/2 blood orange
  • * 1 tablespoon extra virgin olive oil
  • * pinch of salt
  • * pinch of dried oregano
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