Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Arugula Salad with Blood Oranges and Green
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- * 2 blood orange, peeled and thinly sliced
- * 1-2 ounce (30-60g) arugula
- * 2 spring onion, white part only, finely sliced
- * ⅛ teaspoon chia seed
- * for the dressing:
- * 1 slice of lemon
- * 1/2 blood orange
- * 1 tablespoon extra virgin olive oil
- * pinch of salt
- * pinch of dried oregano
Instructions
Arugula Salad with Blood Oranges and Green serves 2 original recipe by italicanakitchen.com.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Comments