Ingredients
- Spicy Pecans:
- 1 egg white
- 1 cup pecan halves
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground allspice
- Salad:
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 4 ounces baby arugula leaves
- 4 small heads endive, cored and sliced
- 1 large Bosc pear, cored and thinly sliced
- 1/2 cup crumbled blue cheese
- 1/2 red onion, thinly sliced
- 1/4 cup dried cherries
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