Endive and Spicy Pecan Salad

Ingredients

• Spicy Pecans:
• 1 egg white
• 1 cup pecan halves
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground allspice
• Salad:
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1/4 cup extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 4 ounces baby arugula leaves
• 4 small heads endive, cored and sliced
• 1 large Bosc pear, cored and thinly sliced
• 1/2 cup crumbled blue cheese
• 1/2 red onion, thinly sliced
• 1/4 cup dried cherries

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