Black Beans and Corn

Ingredients

• 1 ½ tablespoons olive oil
• 1 large clove garlic, minced
• 1 small onion, finely chopped
• 1 can (15 ½ ounces) black beans
• 2 tablespoons tomato puree
• 1 teaspoon dried oregano
• ¼ cup canned green chiles, cut into ¼-inch dice
• 1 cup fresh corn kernels
• Salt and freshly ground pepper to taste
• 1 tablespoon coarsely chopped parsley leaves, for garnish

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