Black Pepper Crab

Black Pepper Crab

Black Pepper Crab


Serves 4

Details
  • Servings:   4
  • Calories:   425
  • Protein:   62g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 (1 1/2-lb.) dungeness crabs
  • 3 tbsp. vegetable oil
  • 3 cloves garlic, peeled and finely chopped
  • 1 tbsp. peeled and finely chopped fresh ginger
  • 4 thai or green serrano chiles, seeded and finely chopped
  • 2 tbsp. oyster sauce
  • 2 tbsp. dark soy sauce
  • 2 tbsp. thin soy sauce
  • 1 tbsp. sugar
  • 2 tbsp. coarsely ground black pepper
  • Fresh cilantro leaves
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