Black pepper hasselback potatoes
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 ½kg medium potatoes, scrubbed (choose a variety that roasts well like Maris Piper)
- 2½ tsp black peppercorns
- 150g butter
- 120ml olive oil
- 2 large lemons, zest pared
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