Black Pepper Crab

Ingredients

• 2 1½-lb. dungeness crabs
• 3 tbsp. vegetable oil
• 3 garlic cloves, peeled and finely chopped
• 1 tbsp. peeled and finely chopped fresh ginger
• 4 thai or green serrano chiles, seeded and finely chopped
• 2 tbsp. oyster sauce
• 2 tbsp. dark soy sauce
• 2 tbsp. thin soy sauce
• 1 tbsp. sugar
• 2 tbsp. coarsely ground black pepper
• Fresh cilantro leaves

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