Mexican Black Beans

Ingredients

• 1 tablespoon olive oil
• 4 garlic cloves, finely chopped
• 1 large jalapeño chili, seeded, chopped
• 1/2 teaspoon (generous) ground cumin
• 2 15-ounce cans black beans, rinsed, drained
• 1 14 1/2-ounce can low-salt chicken broth
• Fresh lime juice
• Chopped fresh cilantro

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