Collard Green–Wrapped Burgers
Ingredients
- Kosher salt
- 8 large leaves collard greens, thick ribs removed
- 1 small English cucumber, halved lengthwise and sliced 1/2 inch thick
- 2 tablespoons white wine vinegar
- Freshly ground pepper
- 1 avocado
- 4 teaspoons jalapeño hot sauce
- 1 1/2 pounds ground beef
- 1 tablespoon vegetable oil
- 8 deli slices pepper jack cheese
- 1/4 red onion, thinly sliced
- 1 cup alfalfa sprouts
- 3/4 cup Peppadew peppers, quartered
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