Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Coconut Sticky Rice with Mango Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 1/2 cups sticky rice
- 1 cup unsweetened coconut milk
- 1/2 cup turbinado sugar
- 1/2 teaspoon salt
- 2 mangos, sliced
- 8 mint leaves, optional, for garnish
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