Roasted Beets with Orange and Thyme

Roasted Beets with Orange and Thyme

Roasted Beets with Orange and Thyme

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   100
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch beets (about 1 ½ pounds), scrubbed, peeled, and cut into 1-inch pieces
  • 1 teaspoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon honey
  • ¼ cup fresh orange juice
  • 2 teaspoons finely grated orange zest
  • 2 teaspoons fresh thyme leaves
Instructions

Roasted Beets with Orange and Thyme serves 4 original recipe by Martha Stewart.

View original preparation instructions

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