Leftover turkey fricassee

Leftover turkey fricassee

Leftover turkey fricassee


Serves 8

Details
  • Servings:   8
  • Calories:   267
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 50g butter
  • 100g chestnut or button mushrooms, quartered
  • 1 tbsp plain flour
  • 100ml white wine or dry sherry
  • 200ml chicken or turkey stock
  • 150ml double cream or crème fraîche
  • 800g leftover boneless cooked turkey, chopped into chunks or shredded
  • small bunch of parsley, chopped (optional)
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