Leftover Turkey Soup
Need a dairy free hor d'oeuvre? Leftover Turkey Soup could be an excellent recipe to try. This
Leftover turkey fricassee
Ingredients
- 50g butter
- 100g chestnut or button mushrooms, quartered
- 1 tbsp plain flour
- 100ml white wine or dry sherry
- 200ml chicken or turkey stock
- 150ml double cream or crème fraîche
- 800g leftover boneless cooked turkey, chopped into chunks or shredded
- small bunch of parsley, chopped (optional)
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