Butternut squash mac cheese

Butternut squash mac & cheese

Butternut squash mac & cheese

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   282
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large butternut squash, peeled and cut into 2.5cm/1in chunks
  • 2 tsp olive oil
  • 300g macaroni
  • 50g butter
  • 50g plain flour
  • 1 tsp English mustard powder
  • 500ml milk
  • 200g extra-mature cheddar or vegetarian alternative, grated
  • 50g parmesan or vegetarian alternative, grated
Instructions

Butternut squash mac & cheese serves 12 original recipe by BBC Good Food.

View original preparation instructions

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