Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut squash mac cheese
Ingredients
- 1 large butternut squash, peeled and cut into 2.5cm/1in chunks
- 2 tsp olive oil
- 300g macaroni
- 50g butter
- 50g plain flour
- 1 tsp English mustard powder
- 500ml milk
- 200g extra-mature cheddar or vegetarian alternative, grated
- 50g parmesan or vegetarian alternative, grated
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