Meat Pie with Hot Water Crust

Meat Pie with Hot-Water Crust

Meat Pie with Hot-Water Crust

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   2244
  • Protein:   113g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   2g
  •  
  • Trans Fat:   2g
  • Saturated:   66g
  • Fat Total:   195g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 ounces fatback, cut into 2-inch pieces
  • 6 ounces chicken livers, rinsed and patted dry
  • 6 ounces boneless, skinless chicken thighs, cut into 2-inch pieces
  • 6 ounces boneless pork shoulder, cut into 2-inch pieces
Instructions

Meat Pie with Hot-Water Crust serves 1 original recipe by Martha Stewart.

View original preparation instructions

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