Pesto Baked Chicken Thighs

Pesto Baked Chicken Thighs

Pesto Baked Chicken Thighs

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   650
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds bone-in chicken thighs (with skin)
  • Kosher or sea salt (to taste)
  • Fresh cracked black pepper (to taste)
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup pesto
Instructions

Pesto Baked Chicken Thighs serves 4 original recipe by Food & Wine.

View original preparation instructions

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