One Pan Roasted Chicken Veggies

One-Pan Roasted Chicken & Veggies

One-Pan Roasted Chicken & Veggies


Serves 6

Details
  • Servings:   6
  • Calories:   584
  • Protein:   40g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6-8 carrots
  • 4 sweet potatoes
  • 1 small onion
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt (for veggies)
  • 1 whole chicken
  • 1 teaspoon butter
  • 1/4 teaspoon sea salt (for chicken)
  • 1/4 teaspoon Italian seasoning
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